Soy lecithin powder
Product name: Soy lecithin powder
Source:Soybean
Appearance:Light Yellow Fine Powder
OEM Packaging Available
No Irradiation, Non-GMO, Non-Allergen
Comply with Europe standard of PAH4,
Benzopyrene ≤10 ppb
Cooperation with famous laboratory for retesting Min Order: 1Kg Storage: Store in tightly closed original container, protected from light
Package: 1Kg/Aluminum foil bag or
Custom Required
Inventory: 50Kg ~100Kg
Brand Name: Yangge
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
What is soy lecithin powder?
Lecithin is made Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.
It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
| Product name: Soy lecithin powder | ||||||
| Test Item | Specification | Result | ||||
| Acetone-insoluble (%) | ≥96.0 | 96.5 | ||||
| Hexane insoluble matter (%) |
≤0.3 | 0.3 | ||||
| Moisture and volatile | ≤1.0 | 0.6 | ||||
| matter (%) Acid value (mgKOH/ g) |
≤35.0 | 26 | ||||
| Peroxide value (meq/kg) | ≤5 | 2 | ||||
| Heavy metal (pd)mg/kg +14.50°~+16.50 |
≤8 | -- | ||||
| Total arsenic | ≤3.0 | -- | ||||
| AS(Ag)mg/kg | ||||||
| Taste | Typical, no extraneous flavour | |||||
Analysis
| Analysis | Specification | Results |
| Appearance | Light yellow powder | Complies |
| Odor | Characteristic | Complies |
| Taste | Characteristic | Complies |
| Acetone Insoluble | ≥60% | 96.56 |
| Loss on Drying | ≤2.0% | 0.16 |
| N-hexane Insoluble | ≤0.3% | 0.13 |
| Acid Value (KOHmg/g) | ≤36.0% | 21.43 |
| Peroxide Value (Meq/kg) | ≤10.0% | 4.0 |
| Heavy Metal(Pb)(mg/kg) | ≤20.0 | Complies |
| Solvent Residue (mg/kg) | ＜50.0 | <10.0 |
| Phosphorus | ≥2.7% | 2.9 |
| Nitrogen | 1.5-2.0% | 1.7 |
| Phosphatidylcholine | ≥45% | 60.0 |
| Phosphatidyl | ≤30.0% | 23.0 |
| Phosphatidylinositol | ≤5.0% | 3.2 |
| Microbiology | ||
| Total Plate Count | <1000cfu/g | Complies |
| Yeast & Moulds | <100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
Features
1. Emulsifying Properties: It is an excellent emulsifier, with the ability to disperse and stabilize immiscible substances, such as oil and water. It forms a stable interface between oil and water, preventing separation and improving product consistency.
2. Amphiphilic Nature: Lecithin molecules in soybean lecithin powder have a dual nature, with both hydrophilic (water-attracting) and lipophilic (fat-attracting) regions. This amphiphilic property contributes to its emulsification capabilities and enables it to interact with a wide range of substances.
3. Phospholipid Composition: The primary phospholipid in soybean lecithin is phosphatidylcholine, a key component of cell membranes. Phospholipids in lecithin consist of a polar phosphate head and two nonpolar fatty acid tails, which facilitate interactions with both water and fats.
4. Solubility: It is water-soluble and can disperse in aqueous solutions. It can also disperse in various organic solvents, making it versatile for use in different formulations.
5. Light Color and Odorless: It is typically tan or light brown in color, and it has a neutral, mild odor. This makes it suitable for use in various food, pharmaceutical, and cosmetic products without significantly impacting their appearance or aroma.
6. Hygroscopicity: It has hygroscopic properties, meaning it can absorb and retain moisture from the surrounding environment.
7. Stability at Various Temperatures: Soybean lecithin is stable over a wide range of temperatures, making it suitable for use in both hot and cold applications. It can withstand the heating and cooling processes in food and cosmetic manufacturing without losing its emulsifying properties.
Functions
1. Emulsification:
Soybean lecithin powder is an effective emulsifier, allowing it to blend and stabilize ingredients that do not naturally mix, such as oil and water. This property is vital in food and cosmetic formulations.
2. Improved Texture:
In the food industry, it enhances the texture of various products, including chocolate, margarine, and salad dressings, resulting in smoother and more appealing textures.
3. Extended Shelf Life:
Its emulsifying properties contribute to the stability and longer shelf life of processed foods by preventing ingredient separation and maintaining product consistency.
4. Pharmaceutical Use:
It is employed in pharmaceuticals as a binding agent for tablet formulations and a dispersing agent for liquid medications, aiding in drug delivery and solubility.
5. Cosmetic and Skincare Applications:
In cosmetics, it acts as an emollient and moisturizer, improving the spreadability and feel of creams and lotions. It's also used to stabilize formulations.
6. Liver Health Support:
Some individuals use it as a dietary supplement due to its potential to support liver function. Phospholipids in lecithin are essential for liver health.
Applications
1. Food Industry: In the food industry, it is a widely used emulsifier and stabilizer. It enhances the texture and consistency of products like chocolate, margarine, salad dressings, and baked goods.
It extends the shelf life of processed foods by preventing ingredient separation and maintaining product quality.
2. Pharmaceutical Industry: It acts as a binding agent in tablet formulations, helping to hold the active ingredients together. It also functions as a dispersing agent in liquid medications, improving drug solubility and bioavailability.
3. Cosmetic and Skincare Industry: The cosmetic and skincare industry utilizes it for its emollient and moisturizing properties. It enhances the spreadability and feel of creams, lotions, and lip balms. It helps stabilize cosmetic formulations, ensuring consistent product quality.
4. Nutritional and Dietary Supplements: It is used to support liver function and promote heart health due to its phospholipid content. It may also improve the bioavailability of certain nutrients.
5. Industrial and Manufacturing: In industrial applications, it is used as a natural and biodegradable lubricant, release agent, and anti-corrosion agent. It has applications in the production of adhesives, paints, and coatings.
6. Animal Feed: Soybean lecithin powder is included in animal feed formulations as an emulsifier and nutrient source. It aids in the digestion and absorption of essential fats and nutrients by animals.
Amounts and Dosage
There is no officially recommended dosage for lecithin. Some sources say to take 1,200 milligrams or 1 tablespoon four times per day for a clogged milk duct. Others say to take 300 milligrams two or three times a day for general health benefits. Each lecithin supplement — whether it's in the form of a capsule, powder, or liquid — should have instructions for dosage, so you should follow the manufacturer's directions found on the packaging.
Third Part Test Result
We have established partnerships with prestigious third-party laboratories, including Eurofins and SGS. Upon customer request, we are capable of arranging reinspection of NAD (Nicotinamide Adenine Dinucleotide) samples prior to shipment. Furthermore, we are fully equipped to coordinate testing with any laboratory designated by the customer to ensure their specific requirements are met.
OEM Packaging Available
Yangge Biotech Halal certificates
Over the years, we have been committed to the product manufacture optimization and quality system establishment. And we have obtained the Certificate for soy lecithin powder and all our manufactured products.
FAQ
※ Do you have factory?
Yes, we have a 1500m2 factory with modern equipment, welcome to visit our factory. When you have the details schedule, please kindly let me know in advance.
※ Do you have GMP?
All of our products are produced according to GMP standard, meanwhile, we have obtained ISO22000, Halal Certificate and so on.
※ What is your delivery time?
As usual, our delivery time is about 1~3 days after receipt of payments, however, for some special products, please kindly confirm with your sales manager in advance.
※ How can you confirm your quality?
Each batch of the goods can be shipped to you after strict inspection, if you still doubt, we can arrange the Pre-shipment Samples to your testing or to your pointed third party for retesting in advance, successfully, then we will arrange the bulk goods to you immediately.
Technological Process
Exhibitions
We often attend international exhibitions, including CPhI, FIC, API, Vitafoods, SupplesideWest.
Yangge Biotech Factory
- All goods are manufactured in GMP standard facilities.
- All goods are released after inspection by our independent laboratory or third party.
- All goods are transported by professional freight companies.
For soy lecithin powder there are different specification for your choice, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
If you have any question or need any documents, welcome to contact us by e-mail: info@yanggebiotech.
