Buy Banana Fruit Powder
Brand: Yangge Product name: Banana Fruit Powder Part: Fruit Active Ingredient: Vitamin, Protein Specification: 100% Water Soluble Extraction method: TLC Apperence: Light yellow fine powder
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Product Introduction
What is Banana Fruit Powder?
Banana Fruit Powder was found to be "a major source of carbohydrates and calories." While it's generally low in protein, the powder's beneficial components are still "significantly better than other fruits." The powder has also been found useful as a general treatment for indigestion (dyspepsia).
Banana Fruit Powder Specification
Product Name | Banana Fruit Powder | |||
Botanical Name | Musa nana Lour | |||
Appearance | Light yellow powder | |||
Extract Part | Fruiting body | |||
Specification | Spray drying | |||
Shelf Life | 2 years | |||
Test Method | TLC | |||
Brand | YANGGEBIOTECH | |||
Place of Origin | China | |||
Package | 1kg/aluminum foil bag, 25kg/drum or as your requirements | |||
OEM Service | OEM bag/bottle is available with private label. |
Banana Fruit Powder Manufacturing
YANGGEBIOTECH Banana Juice Powder is a health food made of fresh bananas processed by advanced technology and then ground into powder, pretreated, mixed, tested and packaged according to a certain proportion. It has the functions of lowering blood pressure and helping digestion.
1. Raw material processing: Fully ripe bananas are required. Only bananas that have reached the edible maturity level will have a complete color and fragrance, and the degree of browning will be weakened. After peeling the bananas, the color protection treatment is required.
2. Color protection treatment: Bananas can be cut into slices and immersed in a solution of antioxidants and bleach immediately, or immersed in the above solution for 10-15 minutes without slicing. The bleaching agent is 0.2% sodium bisulfite, or available For sulfur fumigation, pure sulfur is burned in a volume of one cubic meter for 15 minutes. The sulfur needs about 10-15 grams, and the sulfur dioxide concentration is about 1%, which can achieve the purpose of color protection.
3. Drying: Drying at 60 °C, the drying time is very long at this temperature, and the loss of aromatic substances is too large. If conditions permit, use low-temperature vacuum freeze-drying equipment, put banana slices on a shallow plate, put them in a freezer, freeze at -28 ° C for 1 hour, and then put them in a low-temperature vacuum dryer under 5-0.1 mm mercury. Under the column vacuum, the drying temperature is 10-40℃, the banana moisture is sublimated, and the drying purpose is achieved in a short time, and the moisture content of the product is below 3%.
4. Grinding: Place it in the environment with dehumidification device and grind it into powder, then sieve and finely grind to get the finished product of purple or light yellow banana powder.
5. Packaging: Because of low water content and easy moisture absorption, this product needs to be vacuumed or filled with nitrogen to seal the packaging, and requires low temperature and low humidity conditions during storage or circulation.
6. Edible method: directly add sterilized water to make a drink when eating, or add it to other foods quantitatively as a health food raw material.
Where to buy Banana Fruit Powder?
YANGGEBIOTECH Banana Powder have been certificated with USDA Organic and EU Organic. It is 100% Natural, No Sweetener, No Flavoring Agent, GMO Free, No Allergens, No Additives, No Preservatives.To add this branded ingredient to your final product, please email us at: nancy@yanggebiotech.com