Hydrolyzed Mung Bean Protein
Product name: hydrolyzed Mung Bean Protein
Source: Mung Bean
Specifications: 99%
Active Ingredients: Mung Bean Protein
Appearance: Milky White Fine Powder
Shelf Life: 2 Years
Free Sample: Available
OEM Packaging Available
Min Order: 1Kg
Storage: Store in tightly closed original container, protected from light
Package: 1Kg/Aluminum foil bag or Custom Required
Certification: cGMP, Kosher, Halal, BRC, Organic, ISO9001,
ISO22000, etc
Inventory: 50Kg ~100Kg
Brand Name: Yangge
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Overview of the Product
Hydrolyzed mung bean protein is crafted through enzymatic hydrolysis, a process that breaks down the protein into smaller peptides. This transformation enhances absorption and utilization in the body, providing maximum benefits without the digestive challenges often associated with traditional proteins.
Hydrolyzed Mung Bean Protein Powder supplied by Yangge Biotech is sourced from high quality organic mung beans produced in Northeast China, which is rich in 18 amino acids required by the human body, nutritionally balanced, rich in lysine, low-fat, sugar-free, cholesterol-free and easy to absorb. It has good water absorption, emulsification and gel properties, and has been used in various food processing.
Key Features
1. Rich Amino Acid Profile: Contains essential amino acids that support muscle growth and repair.
2. Improved Digestibility: Hydrolysis makes it easier for the body to absorb and utilize the protein.
3. Non-Allergenic: Suitable for those with sensitivities to common allergens like dairy or soy.
4. Plant-Based: An ideal protein source for vegan and vegetarian diets.
Product Specifications
|
Property |
Specification |
|
Product Name |
Hydrolyzed Mung Bean Protein |
|
INCI Name |
Mung Bean Protein Hydrolysate |
|
Appearance |
Light to off-white powder, fine, free-flowing |
|
Odor |
Neutral to slightly characteristic of mung beans |
|
Flavor |
Neutral or mildly earthy (if applicable) |
|
Protein Content |
≥ 85% (Dry weight basis) |
|
Amino Acid Profile |
Rich in essential amino acids: leucine, lysine, phenylalanine |
|
Solubility |
Soluble in water, forms a clear, viscous solution at certain concentrations |
|
pH (5% Solution) |
4.5–6.5 |
|
Ash Content |
≤ 6% |
|
Moisture Content |
≤ 8% |
|
Hydrolysis Degree |
20–40% (depending on application) |
|
Total Plate Count |
≤ 1,000 CFU/g |
|
Yeast and Mold |
≤ 100 CFU/g |
|
E. coli |
Negative/Not Detected |
|
Salmonella |
Negative/Not Detected |
|
Staphylococcus aureus |
Negative/Not Detected |
|
Lead (Pb) |
≤ 0.5 mg/kg |
|
Cadmium (Cd) |
≤ 0.1 mg/kg |
|
Mercury (Hg) |
≤ 0.1 mg/kg |
|
Arsenic (As) |
≤ 0.1 mg/kg |
|
Allergen Information |
Free from dairy, soy, gluten, and nuts (processed in allergen-controlled facility) |
|
Storage |
Store in a cool, dry place, away from direct sunlight and moisture |
|
Packaging |
Food-grade, moisture-resistant bags or drums |
|
Shelf Life |
24 months from the date of manufacture |
|
Functional Benefits |
High protein content, improved digestibility, sustained energy, vegan, hypoallergenic, supports skin health |
|
Applications |
Food & Beverages, Cosmetics & Personal Care, Nutritional Supplements |
|
Certifications |
Non-GMO, Vegan, Kosher, Halal, Gluten-Free |
Function
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
Benefits of Hydrolyzed Mung Bean Protein
1. Highly Digestible and Bioavailable: Hydrolysis makes this protein easy for the body to absorb, ensuring that essential amino acids are delivered quickly and effectively. It’s perfect for people with sensitive stomachs or those seeking efficient nutrition.
2. Rich in Essential Nutrients: Packed with essential amino acids, hydrolyzed mung bean protein supports muscle growth, tissue repair, and overall health. It’s especially beneficial for individuals on plant-based diets, offering a complete protein alternative.
3. Promotes Muscle Recovery and Growth: With a high concentration of branched-chain amino acids (BCAAs), this protein is ideal for post-workout recovery. It reduces muscle soreness and accelerates the repair of muscle fibers after intense physical activity.
4. Supports Weight Management: Its high protein content promotes satiety, helping you feel full longer and curbing unnecessary snacking. Incorporating hydrolyzed mung bean protein into your diet can support weight loss and maintenance goals.
5. Eco-Friendly and Sustainable: Mung beans are a low-impact crop, requiring minimal water and resources to grow. Hydrolyzed mung bean protein is a sustainable option for those looking to reduce their environmental footprint without compromising on nutrition.
Applications
1. Food and Beverages: Used in plant-based protein shakes, bars, and snacks. Fortifies soups, sauces, and bakery products.
2. Nutritional Supplements: Included in formulations for athletes and individuals with dietary restrictions.
3. Cosmetics and Skincare: Serves as a hydrating and strengthening agent in shampoos, conditioners, and creams.
Why It's Perfect for Modern Lifestyles?
Hydrolyzed mung bean protein meets the needs of a diverse range of consumers:
1. For Athletes: A plant-based alternative to whey that delivers on performance and recovery.
2. For Vegans and Vegetarians: A complete, plant-derived protein source that’s free from animal products.
3. For Health Enthusiasts: A nutrient-dense protein option that supports overall wellness.
4. For Eco-Conscious Individuals: A sustainable protein source with a low environmental impact.
OEM Packaging Available
Yangge Biotech Halal certificates
Over the years, we have been committed to the product manufacture optimization and quality system establishment. And we have obtained the Halal Certificate Hydrolyzed Mung Bean Protein and all our manufactured products.
FAQ
※ Do you have factory?
Yes, we have a 1500m2 factory with modern equipment, welcome to visit our factory. When you have the details schedule, please kindly let me know in advance.
※ Do you have GMP?
All of our products are produced according to GMP standard, meanwhile, we have obtained ISO22000, Halal Certificate and so on.
※ What is your delivery time?
As usual, our delivery time is about 1~3 days after receipt of payments, however, for some special products, please kindly confirm with your sales manager in advance.
※ How can you confirm your quality?
Each batch of the goods can be shipped to you after strict inspection, if you still doubt, we can arrange the Pre-shipment Samples to your testing or to your pointed third party for retesting in advance, successfully, then we will arrange the bulk goods to you immediately.
Technological Process
Exhibitions
We often attend international exhibitions, including CPhI, FIC, API, Vitafoods, SupplesideWest
Yangge Biotech Factory
- All goods are manufactured in GMP standard facilities.
- All goods are released after inspection by our independent laboratory or third party.
- All goods are transported by professional freight companies.
For Hydrolyzed Mung Bean Protein there are different specification for your choice, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
If you have any question or need any documents, welcome to contact us by e-mail: info@yanggebiotech.
