Monk fruit extract sweetener


Product name: monk fruit extract sweetener
Botanical name: Siraitia grosvenorii
Part of Plant Used: Fruits
OEM Packaging Available
No Irradiation, Non-GMO, Non-Allergen
Comply with Europe standard of PAH4, Benzopyrene ≤10 ppb
Cooperation with famous laboratory for retesting
Min Order: 1Kg
Storage: Store in tightly closed original container, protected from light
Package: 1Kg/Aluminum foil bag or
Custom Required
Inventory: 50Kg ~100Kg
Brand Name: Yangge
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Product Overview

Monk fruit, also known as lo han guo or Swingle fruit, is a small round fruit native to southern China. Monk fruit sweeteners are no-calorie sweeteners that can be used to lower one’s intake of added sugars, while still providing satisfaction to enjoy the taste of something sweet. Some types of sweeteners in this category are considered low-calorie — such as aspartame, and others are no-calorie (e.g., monk fruit sweeteners, stevia sweeteners and sucralose).

However, collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners, low- and no-calorie sweeteners or simply low-calorie sweeteners.

Our organic monk fruit sweetener is a 100% natural, zero-calorie sweetener derived from sustainably harvested Siraitia grosvenorii (monk fruit) using cold-press extraction and advanced purification. Standardized to ≥95% mogrosides (primarily mogroside V), it delivers 150–200x sucrose sweetness with no bitterness, aftertaste, or synthetic additives. Certified organic, non-GMO, vegan, and gluten-free, it's ideal for clean-label formulations.

 

2%~55%mogroside V Wholesale Monk Fruit Extract Sweetener

Key Features:

High Mogroside Content: ≥95% mogrosides (mogroside V ≥50%), confirmed by HPLC testing.

Organic Certification: USDA Organic, EU Organic, and Non-GMO Project Verified.

Bitterness-Free & Clean Taste: Proprietary extraction retains only sweet compounds, avoiding licorice-like or metallic notes.

Heat & pH Stable: Retains sweetness up to 220℃ and pH 2.0–8.0 (suitable for baking, beverages, and processed foods).

 

Monk Fruit Extract Powder | A Product Of NATCO, Inc.

 

Product Specifications

Mogrosides

Mogroside V

Color

90%

30%

White

98%

35%

White

-

40%

White

-

45%

White

-

50%

White

-

98%

White

30%

10%

Yellow

80%

25%

Yellow

90%

30%

Yellow

98%

35%

Yellow

-

40%

Yellow

Brix 60 Juice Concentrate

Brown

Items Specification
Appearance White to Fine yellow powder(Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Heavy metals <10ppm
As <1ppm
Assay Result
Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E.Coli Negative
Salmonella Negative

Chemical and Physical Properties

1. High sweetness and low calories

2. No bad flavor, light color

3. Good water solubility and stability, stable in 100 °C neutral aqueous solution, heating in 120 °C air for a long time is still not destroyed

4. It is a non-fermented substance and is not easy to mildew

5. It is not affected by pH value (pH value between 2-10) when used.

 

About Lakanto

 

Functions

1. Cough and expectorant.

2. Regulates digestive tract movement.

3. Enhance immunity.

4. Inhibit pharmacological effects such as caries caused by denatured streptococcus.

5. Anti-inflammatory, antibacterial, free radical scavenging and antioxidant.

 

Best Natural Alternative for Sugar: Monk Fruit

 

Application

It has extensive applications in fields such as beverages, food, and health products, mainly in the following aspects:

1.Beverage industry. It can be used as a natural sweetener and spice in various soft drinks, fruit juice, tea drinks and other products. It can replace or reduce traditional sweeteners and essence, and provide a more natural and healthy taste and flavor.

2.Food sector. It can be used as a natural sweetener and spice in various dairy products, desserts, sweets, condiments and other products, and can replace or reduce traditional sweeteners and essence to provide a more natural and healthy taste and flavor.

3.In the field of health products. It can be used as a natural functional ingredient to develop new types of functional foods or nutritional supplements, utilizing its effects such as clearing heat and moistening the lungs, relieving cough and phlegm, lowering blood pressure, and antioxidant.

 

Morning Pep Monk Fruit Sweetener, golden Sugar India | Ubuy

 

What Happens To Monk Fruit Sweeteners After Consumption?

The compounds that give monk fruit extract its sweetness are called mogrosides, which consist of a backbone structure called mogrol with glucose units (glycosides) attached to it. The main mogroside in monk fruit sweeteners is mogroside V.

Most of what is known about how mogrosides are metabolized comes from studies done in animals. Animals are thought to metabolize mogrosides the same or similarly to humans. Mogrosides are not absorbed in the upper gastrointestinal tract, thus they do not provide calories. When mogrosides reach the colon, gut microbes cleave off the glucose molecules and use them as an energy source. The mogrol and some metabolites are then primarily excreted from the gastrointestinal tract, and minor amounts are absorbed into the bloodstream and excreted in the urine.

Some monk fruit sweeteners contain erythritol. Erythritol is rapidly absorbed in the small intestine and the majority — 80-90% is excreted in the urine within 24 hours.

 

Monk Fruit vs. Stevia: Pros and Cons

 

Third Part Test Result


We have established partnerships with prestigious third-party laboratories, including Eurofins and SGS. Upon customer request, we are capable of arranging reinspection of NAD (Nicotinamide Adenine Dinucleotide) samples prior to shipment. Furthermore, we are fully equipped to coordinate testing with any laboratory designated by the customer to ensure their specific requirements are met.

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OEM Packaging Available


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Yangge Biotech Halal certificates


Over the years, we have been committed to the product manufacture optimization and quality system establishment. And we have obtained the Certificate for Monk fruit extract sweetener and all our manufactured products.

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FAQ


Do you have factory?

Yes, we have a 1500m2 factory with modern equipment, welcome to visit our factory. When you have the details schedule, please kindly let me know in advance.

Do you have GMP?

All of our products are produced according to GMP standard, meanwhile, we have obtained ISO22000, Halal Certificate and so on.

What is your delivery time?

As usual, our delivery time is about 1~3 days after receipt of payments, however, for some special products, please kindly confirm with your sales manager in advance.

How can you confirm your quality?

Each batch of the goods can be shipped to you after strict inspection, if you still doubt, we can arrange the Pre-shipment Samples to your testing or to your pointed third party for retesting in advance, successfully, then we will arrange the bulk goods to you immediately.

Technological Process


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Exhibitions


We often attend international exhibitions, including CPhI, FIC, API, Vitafoods, SupplesideWest.

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Yangge Biotech Factory


- All goods are manufactured in GMP standard facilities.

- All goods are released after inspection by our independent laboratory or third party.

- All goods are transported by professional freight companies.

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For Monk fruit extract sweetener there are different specification for your choice, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.

If you have any question or need any documents, welcome to contact us by e-mail: info@yanggebiotech.

 

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