Red Cabbage Powder E163 (YANGGEBIOTECH Food Colors)
Brand: Yangge Product name: Red Cabbage Powder E163 (YANGGEBIOTECH Food Colors) Part: Whole herb Active Ingredient: Anthocyanin Specification: E163 Extraction method: HPLC Apperence: Purple to Dark Red Powder
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Product Introduction
What is Red Cabbage Powder?
Red Cabbage Powder E163 (YANGGEBIOTECH Food Colors) is a powdered form of red cabbage, which is a variety of cabbage with deep purple or dark red leaves. This powder is typically made by dehydrating and finely grinding red cabbage to create a concentrated, easy-to-use ingredient. It is often used in various culinary applications and has gained popularity for its vibrant color and potential health benefits.
Use of Red Cabbage Powder as pH indicator | (YANGGEBIOTECH Food Colors):
Red Cabbage Powder E163 Specification
Property | Specification |
---|---|
Product Name | Red Cabbage Powder E163 (YANGGEBIOTECH Food Colors) |
Color | Purple to Dark Red Powder |
Color Value | E163 |
Odor | Characteristic Cabbage Aroma |
Taste | Mild Cabbage Flavor |
Moisture Content | < 5% |
Total Ash Content | < 8% |
pH | 5.5 - 7.0 |
Solubility | Water-Soluble |
Packing | 25 kg/50 kg bags or Customized |
Shelf Life | 24 months in a cool, dry place |
Country of Origin | China |
Certification | Organic, Non-GMO, etc. (if applicable) |
Why Choose Us?
Free sample available: Red Cabbage Powder E163 Could be offered for your R&D trial. Qty: 10 ton, Delivery method: FOB/CIF.
Red Cabbage Powder by (YANGGEBIOTECH Food Colors) Are:
FDA-approved
Halal certificate
Kosher Certified
Inspected and tested by international laboratories before each shipment
We Stand Behind our Products and Warranties:
Personalized Customer Service
On-time shipments and flexible delivery options
Products certified "safe to use"
Various Packaging Solutions
Profitable Red Cabbage Powder E163 Price
Continuous availability
IS A NON-GMO STATEMENT AVAILABLE FOR THIS PRODUCT:
Yes! You may request a copy of the Non-Gmo statement for this product by using the comments box provided on the COA request form.
Natural food Color and Flavor
The primary attraction of red cabbage powder E163 is its vivid red to purple color. It is often used as a natural food coloring and can be added to dishes and products to give them a visually appealing hue.
In terms of flavor, red cabbage powder retains the mild, earthy taste of fresh red cabbage. It may add a subtle cabbage flavor to dishes.
Culinary Uses
Red cabbage powder is a versatile ingredient in the kitchen and can be used in a variety of ways.
Red cabbage powder is commonly used in food products like soups, sauces, salad dressings, and baked goods to impart color and a hint of cabbage flavor.
Food and beverage manufacturers use it to create visually striking dishes and to replace artificial food dyes with a natural alternative.
Health Benefits
Red cabbage powder, and by extension, its powdered form, is known for being rich in antioxidants, vitamins, and dietary fiber.
Red cabbage powder may offer health benefits such as supporting the immune system, promoting heart health, and aiding in digestion due to its fiber content.
Red Cabbage Powder Package
YANGGEBIOTECH red Cabbage Powder E163 Wholesaler supplement in a resealable bag. Store it in a cool, dry area protected from light. Reseal after each use.
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request)
Where to Buy Red Cabbage Powder?
You can buy red cabbage powder E163 at YANGGEBIOTECH Food Colors Company is an industry-leading manufacturer and distributor for pure dietary supplements. yanggebiotech.com is not just a consumer brand. It also supplies pure ingredients to other brands that distribute food and other supplement products. Contact yanggebiotech.com to place an order today.
REFERENCES:
https://www.efsa.europa.eu/en/topics/topic/food-colours
https://www.tandfonline.com/doi/full/10.1080/19440049.2016.1274431
https://www.efsa.europa.eu/en/press/news/160914-0
https://www.sciencedirect.com/science/article/abs/pii/B9781782420118000039
https://en.wikipedia.org/wiki/Food_coloring
https://pubmed.ncbi.nlm.nih.gov/28004607/
https://pubmed.ncbi.nlm.nih.gov/26049990/
https://pubmed.ncbi.nlm.nih.gov/34946649/