Red Cabbage Color E163, Anthocyanin
Product Name: Red Cabbage Color E163, Anthocyanin
Part: Whole herb
Active Ingredient: Anthocyanin
Specification: E163
Extraction method: HPLC
Appearance: Purple to Dark Red Powder
Shelf Life: 2 Years
Free Sample: Available
OEM Packaging Available
Min Order: 1Kg
Storage: Store in tightly closed original container, protected from light
Package: 1Kg/Aluminum foil bag or Custom Required
Inventory: 50Kg ~100Kg
Brand Name: Yangge
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
What is Red Cabbage Color?
Red Cabbage Color is a powdered form of red cabbage, which is a variety of cabbage with deep purple or dark red leaves. This powder is typically made by dehydrating and finely grinding red cabbage to create a concentrated, easy-to-use ingredient. It is often used in various culinary applications and has gained popularity for its vibrant color and potential health benefits.
Red cabbage, also known as purple cabbage, is a cruciferous vegetable that’s delicious raw and cooked. While both red and green cabbage are good for you, red cabbage packs a more powerful nutritional punch and more antioxidants. It’s also known as ruby red kraut or blue kraut and can provide much-needed probiotic benefits.
Red Cabbage Color Specification
Property |
Specification |
Product Name |
Red Cabbage Powder E163 (YANGGEBIOTECH Food Colors) |
Color |
Purple to Dark Red Powder |
Color Value |
E163 |
Odor |
Characteristic Cabbage Aroma |
Taste |
Mild Cabbage Flavor |
Moisture Content |
< 5% |
Total Ash Content |
< 8% |
pH |
5.5 - 7.0 |
Solubility |
Water-Soluble |
Packing |
25 kg/50 kg bags or Customized |
Shelf Life |
24 months in a cool, dry place |
Country of Origin |
China |
Certification |
Organic, Non-GMO, etc. (if applicable) |
Red Cabbage Color Benefits
· Heart health. Diets high in anthocyanins, like those found in red cabbage, are linked with lower blood pressure. They’re also linked to a reduced risk of cardiovascular (heart and blood vessel) disease.
· Brain protection. One study linked anthocyanins to increased blood flow in areas of the brain linked to attention, language, and memory. Another suggested they could aid memory and speech in people 70 and over who had mild or moderate dementia.
· Bone health. Cabbage contains several nutrients that are important for bone health. While most people know that vitamin D and calcium are critical to their bone health, other nutrients essential to your bones include vitamin K and magnesium.
· Digestive health. All cabbages are high in fiber. Fiber helps keep food moving through your digestive system and reduces constipation. The soluble fiber in cabbage can help the healthy bacteria in your gut. It may help maintain a healthy balance of prebiotics in your digestive system, though we need more research into this benefit. Prebiotics are foods that help feed "good" gut bacteria.
· Weight control. Cabbage may also help with weight loss because it’s low in calories, has a high-water content, and is a good source of dietary fiber. These things help you feel full without too many calories.
· Brain health. Eating just one serving of leafy green vegetables per day can promote brain health and reduce your risk of developing dementia. Research shows that older people who eat at least one serving of cabbage or similar vegetables each day have "brain ages" that are an average of 11 years younger than those who rarely eat green veggies.
· Enhances Eye Health: The amount of Vitamin A in red cabbage is adequate for maintaining perfect eyesight and keeping a healthy vision. It can also help to prevent macular degeneration besides reducing the chances of cataracts in old age.
· Improves Skin Health: The spectrum of nutrients in red cabbage makes it a perfect choice of veggie for keeping your skin look radiant and young. The goodness of antioxidants helps to reduce signs of ageing by improving your skin tone, flexible, lower wrinkles and age spots. In addition, a huge amount of vitamin A helps in regrowth of skin cells, shields the skin from suntan and improves the elasticity of the skin.
Uses of Red Cabbage Color
1. Culinary Applications
Red cabbage powder is popular in the kitchen as a natural food coloring, lending a vibrant purple hue to beverages, candies, and desserts. Its color can shift from red to purple to blue depending on pH levels, making it a unique addition.
2. Health & Wellness Products
In the health sector, red cabbage powder’s rich content of vitamins C and K and antioxidants, such as anthocyanins, makes it a valuable supplement ingredient for supporting immune health and overall wellness.
3. Cosmetic and Skincare Uses
Red cabbage powder is increasingly used in skincare products like face masks and scrubs. Its antioxidants and vitamins nourish the skin, making it a popular choice for natural skincare routines. Bath products such as bath bombs and soaps also incorporate red cabbage powder for its beneficial properties and eye-catching color.
4. Educational & Scientific Applications
Beyond commercial uses, red cabbage powder serves as a natural pH indicator. Thanks to its anthocyanin content, it changes color in response to pH levels, making it a fun and effective tool in science experiments.
Red Cabbage Color Nutrition Facts
Here’s a table with the typical nutritional profile for Red Cabbage Powder per 100 grams:
Nutrient |
Amount per 100g |
Calories |
240 kcal |
Carbohydrates |
53 g |
Dietary Fiber |
17 g |
Sugars |
7 g |
Protein |
10 g |
Total Fat |
1 g |
Vitamins |
|
- Vitamin C |
60-80 mg |
- Vitamin K |
45-50 mcg |
- Vitamin A |
50-60 IU |
Minerals |
|
- Calcium |
200 mg |
- Potassium |
1500 mg |
- Iron |
3 mg |
- Magnesium |
60 mg |
Antioxidants |
|
- Anthocyanins |
200-300 mg |
Values can vary based on brand, processing, and growing conditions. Red cabbage powder is a concentrated source of nutrients, providing a substantial amount of fiber, vitamin C, potassium, and antioxidants in small servings.
OEM Packaging Available
Yangge Biotech Halal certificates
Over the years, we have been committed to the product manufacture optimization and quality system establishment. And we have obtained the Halal Certificate Red Cabbage Color and all our manufactured products.
FAQ
※ Do you have factory?
Yes, we have a 1500m2 factory with modern equipment, welcome to visit our factory. When you have the details schedule, please kindly let me know in advance.
※ Do you have GMP?
All of our products are produced according to GMP standard, meanwhile, we have obtained ISO22000, Halal Certificate and so on.
※ What is your delivery time?
As usual, our delivery time is about 1~3 days after receipt of payments, however, for some special products, please kindly confirm with your sales manager in advance.
※ How can you confirm your quality?
Each batch of the goods can be shipped to you after strict inspection, if you still doubt, we can arrange the Pre-shipment Samples to your testing or to your pointed third party for retesting in advance, successfully, then we will arrange the bulk goods to you immediately.
Technological Process
Exhibitions
We often attend international exhibitions, including CPhI, FIC, API, Vitafoods, SupplesideWest
Yangge Biotech Factory
- All goods are manufactured in GMP standard facilities.
- All goods are released after inspection by our independent laboratory or third party.
- All goods are transported by professional freight companies.
For Red Cabbage Color there are different specification for your choice, we can provide 10-30g of free samples, US warehouse in stock of 500kg of each month for the market of the global. certificate of analysis (COA), MSDS, specification sheet, pricing quotation is obtainable upon your request.
If you have any question or need any documents, welcome to contact us by e-mail: info@yanggebiotech.