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  • The Power of Beta Carotene: Nature’s Gift for Healthy Skin, Vision, and Immunity

    When it comes to antioxidants, few are as widely known and respected as beta carotene. It’s the vibrant, orange pigment found in many fruits and vegetables, and it plays a significant role in supporting overall health. From improving vision to boosting immunity and even protecting your skin from harmful UV rays, beta carotene offers a wide range of benefits that make it an essential nutrient in any balanced diet. But what exactly is beta carotene, and why should you care about it?
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  • How Butterfly Pea Powder Improves Skin Health

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  • Can I Drink Kombucha While Pregnant?

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  • Exploring the Power of Cocoa Shell Extract: A Natural Wonder with Unique Benefits

    In recent years, the wellness industry has been abuzz with new discoveries about natural ingredients, and cocoa shell extract is steadily gaining its spotlight. Often overshadowed by its more famous counterpart, cocoa beans, the cocoa shell is a nutrient-rich byproduct that holds a range of benefits for health, beauty, and sustainability. Let’s delve into what cocoa shell extract is, why it’s so valuable, and how it’s making waves across multiple industries.
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  • Is Butterfly Pea Powder the New Superfood?

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  • What is green coffee powder used for?

    Green coffee powder has seen considerable recognition lately because of its possible health benefits and wide-ranging applications. Made from unroasted coffee beans, this powder retains many of the natural compounds that are otherwise lost in the roasting process. In this comprehensive guide, we'll outline the different uses of pure green coffee bean extract powder, its key components, and potential health effects.
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  • Application of food additive phycocyanin in baking

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  • Application of phycocyanin in coloring of fillings, noodles and mustard

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  • Application of phycocyanin in coloring of ice cream and candy

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  • Application of food additive phycocyanin in yogurt and smoothie

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  • From Nature to Industry: Exploring Food Manufacturers’ Use of Phycocyanin

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  • Blue Foods: A Hidden Delight or an Acquired Taste?

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